It’s time to make the switch to homemade kefir.

Watch this video to learn how

What You Will Receive

The Perfect Starter

This amount of kefir grains produces one and a half cups of kefir overnight!  As your kefir grains keep growing, you can produce more and more kefir.

Personally Prepared Packages

Each order is lovingly prepared with your live kefir grains packed in a little organic milk for their journey to your home.

Exclusive Access to Our Digital Quick Start Guide

All the information that you need to get started so that you will be well on your way to becoming a kefir-making pro in no time.

Exclusive Access to Our How-To Video

Making kefir at home is easy to do! You will gain exclusive access to our step-by-step video showing you exactly how to prepare kefir after fermenting your first batch.

Exclusive Access to Evelyn and the Team

We want you to succeed and you are not doing this alone. We will be with you step-by-step. If you ever need help, we are just a few clicks away!

As a token of our appreciation

We will send you a bonus fridge magnet.
This means that drinking commercial kefir may be preventing you from gaining the science-backed benefits of kefir!!!
Benefits like…

Boosting your immune system

Increasing your calcium absorption

Reducing the symptoms of Irritable Bowel Syndrome

Reducing the formation of fat and decreasing fat storage in your body

Reducing inflammation and soothing allergies

And improving lactose absorption and reducing lactose-related flatulence

If you really want just some of the benefits mentioned and the many more yet to be discovered, maybe making homemade kefir is something to consider.
But where is kefir from? 

What are kefir grains?

Kefir has always been traditionally made with kefir grains. But commercial kefir isn’t even made using kefir grains!

They just select a few strains of bacteria and then call it “kefir”.

Besides the benefits, there are are unparalleled savings as well:
If you’ve been spending money on probiotics, there is more that you should consider. There is a vast difference between commercial kefir and homemade kefir.

This is more than yogurt, which usually has just 4 strains. Impressive but...

Over 100 types of bacteria have been found in kefir grains and we are certain more will be found!

But that is just the different types of probiotics.  The quantity of probiotics matters a lot.  Most of the studies show that people are not getting a high enough quantity.  And when it comes to total amount of probiotics, homemade kefir triumphs over commercial kefir!

With 10 billion vs 2.5 TRILLION bacteria per cup, homemade kefir is the king of probiotics.

And lets not forget…

You can even make savory kefir cream cheeses and use kefir as a sour dough starter!

Order your kefir grains today!

You get:

Your Live Active Organic Milk Kefir Grains

Exclusive Digital Quick Start Guide

Exclusive How to Video

Access to Evelyn and the Team

Bonus: Kefir Garden Fridge Magnet


Be able to produce unlimited kefir!

That’s why we are so passionate about sharing kefir grains with the world.

They were always meant to be heirlooms of love.

Here’s a few things our customers have to say about our kefir grains:
About Us

Evelyn, Kefir Garden

Kefir Garden

Evelyn is the voice heard on all of Kefir Garden’s videos, the one who writes those little notes to all of their customers, and the one who loves to answer all of their emails. But before Kefir Garden, she was a mom and a wife who was unknowingly and helplessly watching her family suffer from gut imbalance.

A Hard Road

When her twin girls, Elsie and Kate, were just two they had already suffered from years of lactose intolerance and were developing reactions to their only source of calcium, rice milk.  They tried and had reactions to soy and nut milk, and rice milk seemed to be their last chance. The girls desperately needed the calcium and the doctors were concerned.  Simultaneously, her husband Andy was dealing with severe bloating and acid reflux.  He would be in so much pain that he couldn’t eat or even drink water. He would be awake all night in pain wondering what was going on. They didn’t know that the girls’ sensitivities and her husband’s issues were connected.

Finding Kefir

In their research into milk alternatives for the girls, they discovered kefir as a way of removing lactose from milk.  With nothing to lose they purchased their first kefir grains and hoped for the best.  Surprisingly, where lactose-free milk, yogurt, and rice milk failed, kefir thrived.  Elsie and Kate were able to drink kefir and their rashes went away.  Also very unexpectedly, they were able to handle more and more lactose in their diets.

After seeing the benefits for the girls, Andy wanted to try kefir because they suspected that he had severe Candida overgrowth.  Since homemade kefir is one of the most potent sources of probiotics you can take—and probiotics have been shown to fight Candida—they decided to give it another shot.

Drinking homemade kefir was like setting a bomb off inside Andy’s body. Because he drank a very large quantity of kefir the first time he tried it, he had detox symptoms immediately from the Candida dying—but they were prepared for it.  What they were not prepared for was the miraculous recovery from his severe acid reflux and bloating.

Eventually, the Candida would come back and Andy would drink kefir to resolve it.  This became a vicious cycle. It wasn’t until they discovered that inflammation in the body creates the perfect environment for Candida to proliferate did they started to see lasting changes.

Today, Andy doesn’t suffer from Candida overgrowth anymore.

Hopeful Reflections

Kefir isn’t a magic bullet but they believe it should be a powerful component of everyone’s diet.  After experiencing their changes they knew they couldn’t keep kefir grains to themselves.  Kefir Garden was born to share their love and joy of these little powerful kefir grains.  Now every day their family enjoys delicious kefir smoothies as they prepare their little baby kefir grains to be shipped to their new homes.

As Evelyn reflects back on all of the hardships her family faced she is nothing but grateful for those difficult times.  Without those hard days, she wouldn’t be able to help others now.  She doesn’t want anyone to experience what she went through, but if they are, she wants Kefir Garden to be there to help them through it.

Order your kefir grains today!

You get:

Your Live Active Organic Milk Kefir Grains

Exclusive Digital Quick Start Guide

Exclusive How to Video

Access to Evelyn and the Team

Bonus: Kefir Garden Fridge Magnet


Be able to produce unlimited kefir!


It has this that does this so you don’t have to worry about this!

Is Homemade Kefir a good probiotic?
Yes! Homemade kefir is an excellent source of probiotics. It has 2.5 TRILLION bacteria per cup, while commercial kefir has just 10 billion.

This means you would have to drink 250 cups of commercial kefir to equal just 1 cup of homemade kefir.

When it comes to probiotics, there’s no question that homemade kefir is king.

Can I use any type of dairy milk?
Absolutely! You can use any type of dairy milk—including goat and sheep’s milk. Avoid ultra–high pasteurized milk. Milk kefir grains may also be used to ferment nut milks and coconut milk; however, they will only grow and thrive in traditional milk. It’s best to wait until you have excess kefir grains to experiment with other types of milk.
Is Homemade kefir smooth and creamy?
Yes!  The secret to smooth and creamy kefir is in how you prepare it. When you prepare kefir, make sure you close the lid tightly. The bacteria that make kefir smooth and bubbly prefer a low oxygen environment. Also, the higher fat milk you use, the creamier your kefir will be.
Can I store my kefir grains when I am away on vacation?
Yes, you can store them temporarily. Place them in fresh milk, close the jar and put them in the fridge. The colder temperature will slow down the metabolism of the bacteria, causing them to ferment the milk slowly. With this process you will be able to store the milk for a week or longer. You can also store kefir grains in the freezer.  This simple process is covered in your Quick Start Guide.
Are milk kefir grains edible?
Yes! Kefir grains are composed of a complex sugar called kefiran. They taste like sour gummy candy (without the sugar). Kefiran has been shown in studies of mice to have anti-inflammatory, anti-carcinogenic, and anti-fungal properties. On the surface of kefir grains exists the bacteria that multiply in milk. So consuming them directly is like taking a super probiotic pill. Kefir grains also make smoothies really thick!
What can I do if I have additional questions?
Please contact us—we would love to hear from you!


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The information in our videos and articles are NOT intended to replace the advice and guidance of a qualified health care professional and are not intended as medical advice. 

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