QUICK START GUIDE

Your Quick Start Guide has very important information about temperature, storage, step by step instructions, and FAQs to help you become a kefir making pro!

Please take a look at our Four Part Artisan Kefir Making Course Below. Time Stamps are beneath the video. You can watch the course first.  However, we strongly recommend that you first read the sections about temperature and placement in your quick start guide.

Overview:

Part One: Getting Started
From 0:00-1:34

Part Two: Finished Kefir
From 1:35-6:25

Part Three: Kefir Cream Cheese
From 6:26-9:45

Part Four: Overfermented Kefir
From 9:46-14:40

The video below is our original how to make kefir video.  You may find it useful!